A couple of weeks ago, I found a sale on meat. I ended up getting a beef roast for $1.49/lb. That on its own is a really good deal but I stretched that roast out into 8 meals and not just left over pot roast.
- On Tuesday, I made pot roast and fresh homemade yeast rolls.
- Wednesday morning I packed Mr. J's lunch with Roast beef sliders using the left over yeast rolls.
- Wednesday night, for dinner we had Beef Stew. I used the left over broth from cooking the pot roast that I didn't use for Gravy and added red beans, split peas, frozen mixed veggies, cut the left over roast up into bit size pieces, rice, and barley, then added the left over gravy, carrots, potatoes, and peas from the pot roast served with homemade cornbread.
- Thursday night for dinner, I took the some of the stew from the night before and put it in a cast iron skillet topped with homemade biscuits for a rustic beef pot pie
- Friday lunch, I had the the left over rustic pot pie, and J had a bowl of stew and left over cornbread.
- Saturday Dinner, I made actual pie crust from scratch and made a real pot pie out of the left over stew, and 2 mini pot pies out of the left over crust and 2 ladles of the stew for J to take for lunch next week which would be meals 7 and 8.
- 3.65lb Round roast $6.89
- 4 russet potatoes $0.40 (from a 10lb bag at 2.98)
- 1 lb carrots $0.50
- 1/2 package of frozen peas $0.50
- 3 mushrooms $0.10 (from a package that I got for .69)
- various seasonings $0.50
- 1/4 bag red beans $0.25
- 1/4 bag split peas $0.25
- 1 bag mixed veggies frozen $1.00
- 1/2 c rice $0.25
- 1/4c pearled barley $0.13
- Cornbread ingredients $0.20 ( equivalent of 2 jiffy mixes)
- Biscuit ingredients $0.15(equivalent of 1 bisquick mix)
- Pie crust ingredients $0.35
- Fresh yeast rolls ingredients $1.75
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