Thursday, September 5, 2013

Education fun!

Our middle child E(10) is having trouble with place values in math.  We just found this to make it fun to learn. This blog has some great ideas and links to printables to help.

http://eisforexplore.blogspot.com/2013/07/place-value-battleship.html

Monday, September 2, 2013

Moving your Preps.

Unexpectedly Mr. J got an awesome job offer for a job where he could be at home more often.  This by the way would be awesome, because for the last 9 years we have been parted for the majority of the year.  Well, there was one downside to the job.  We have to move to a big city.  There are 3 things that bother me about this.  We have to rent for the first year because of timing issues and the second living in a big city, and the third worry for me, I have to move my preps, stockpiles, and container garden.  OH MY!  Well, we will make it work, we always do.  So in case you find our self in a similar situation, here are a few tips to keep your business to your self, what others call OP SEC.

1. Label your boxes so you know what is in them and which room they go in with out giving away exactly what is in there.  I labeled all my boxes either kitchen or food.  Bathroom or towels for first aid and TP.

2. Find lots sturdy boxes. A local grocery store has been so nice and gives me boxes everyday.  These are great boxes, they are giving me boxes that the 1 gallon milk and water jugs go into.

3. Pack smart, while you want to get as much in a box as you can, it doesn't do you any good if you can't carry it out to the truck. And you really don't want to hurt your back.

4. Pack the truck sensibly.  The things you need first like Kitchen and Bathroom go in the truck last to you can get them off the truck for lunch and potty needs.   If you still have things in your deep freezer and refrigerator then they are the last things on the truck.

5. If you are moving your deep freezer and Refrigerator with food in them, Fill several 2 liter bottles of water and put them in the freezer.  They make huge chunks of ice to help keep things cold in the freezer and Fridge.  If the grid goes down later you can keep things cold for a little while with this trick and then you can drink the water. (By the way, 20 oz bottles filled with water and frozen are great for bug out bags too.  And you can use them in lunch boxes and coolers)

6. Remember not to stress to much.  And try to help the kids transition easier too.

Sunday, July 21, 2013

Unusual supplies for first aid.

Whether you are a prepper or just a parent the need for a well stocked first aid kit is critical.  Case in point.  My daughter just fell off a barstool and jammed her index finger and bruised her cheek up.  So first things first I pulled a frozen sponge out of the freezer, and grabbed the first aid kit.  In my first aid kit I have unusual items.  Like craft sticks the wide tongue depressor type and the Popsicle type.  I buy them at the craft store because they are cheap there. I can use them for a wide variety of uses, like splinting fingers and toes, as well as a tongue depressor.  I have duct tape and white first aid I also have steri strips but that doesn't really apply here.  For my daughter's jammed finger I broke the wide craft stick in half and cover it in white first aid tape to prevent splinters and it pads it too. Then I taped her finger to it.  

Back to the sponge.  I take a cheap kitchen sponge, soak it in water and a little rubbing alcohol and put it in a freezer bag then into the freezer. It stays pliable and it doesn't leak.  It is a cleaner than a bag of peas or ice.  The alcohol makes it stay cold and pliable.  It works great for all kinds of ouchies.


Monday, June 24, 2013

Hot days and a portable AC

How many of you live in a hot area.  Here it was 90 degrees before 10am.  I also have a daughter that when she gets too hot her Blood Glucose skyrockets.  I worry about her if the power is out and it is summer.  This may be an option for her.   I don't usually like posting others work but this is worth it because this is genius!
How to Make your own cheap portable AC unit.
http://www.instructables.com/id/Simple-Cheap-Air-Conditioner/

Sunday, June 23, 2013

First Aid kit

What is in your first aid kit.  Whether or not you are prepping or not, you should have a first aid kit at your home for emergencies.  And if you have kids, you will need it.  I was recently (this morning asked what my master list is.  Well here it is.

Band-Aids
Eye Drops
Eye pads
Eye patch
Potassium iodine
Gloves
Alcohol Wipes
baby wipes
Pads
Tampons
Alcohol
Hydrogen peroxide
Witch hazel
Epson salt
bengay
blue emu
bar soap
anti bacterial soap
super glue
lemon drops
anise candy
Horehound
Mask
preparation H wipes
preparation H ointment
Hand warmers
Heat pad
hot water bottle
cold compresses
mentolatum (Vicks vapor rub)
Camphor oil
Lice shampoo
hand sanitizer
duct tape
First aid tape
Butterflies
Skin stapler
stapler remover
Staples
Raw honey
Solocaine
Whiskey
Vodka
Candles
Ace bandages
Othro boot
knee brace
ankle brace
wrist brace
popsicle sticks
tongue depressors
Gauze
Tefla pads
gauze pads
Qtips
Calamine lotion
Neosporin
Bractrim
Iodine
meat tenderizer
Tylenol
Aspirin
Ibporphin
Scissors
Lotramin
Monistat
Hydrocortisone
Anti fungal
Bandana
Bottled water
Sharpie
Clean wash rags
Some pennies
Crutches
Glucose meter
Strips
Glucose tablets
Peppermint candy
Ginger root tablets
Motion sickness bracelets
Peppermint tea
Yarrow tea
Chamomile tea
Lavender
Smelling salts
Benedryl
Allergy meds
Epipen
Scalpel
Sutures
Tweezers
Hemostats
Candle
Oil lamp
Flashlights
Batteries
Cotton Balls
Baster
Basting syringe
Prescriptions for family
Snake bite kit
Tobacco
Baking soda
Olive oil


I have been asked about the  meat tenderizer. Spider bites, bug bites ect.












Friday, June 21, 2013

Dilly beans (pickled green beans)

Last weekend at the farmers market, I picked up a bushel or so of green beans.  Miss S and I sat down and snapped them.  She loves snapping and shelling beans. She is such a little country girl.  Then it comes down to what are you going to make.  Well I have put up, 13 pints and a quart of green beans the regular way by cold packing and pressure canning, had a meal of green beans and potatoes from my garden, then I turned to dilly beans.  A friend turn me on to these a few years ago.  They are delish and easy for even a beginner as they are done by water bath canning.   You can water bath these because they are done in vinegar which the acid will prevent bacterial growth.  I looked through my canning books and recipes online out of curiosity.  There are tons of recipes listed but they are all the same and none of them are the same recipe I have so I thought I would share. They are a delicious little treat to eat just like pickles.


There are 2 recipes I have 1 for regular dilly beans and one for spicy.  I am posting both.  I hope you enjoy as much as we do.

 Dilly beans

  • enough fresh green beans to fill a pint jar (snapped and washed) 
  • 1 1/2 c vinegar 
  • 1/4 tsp mustard seeds
  • 1 tbsp dill weed
  • 1/4 tsp dill seed
  • 1/4 tsp tumerac
  • 1 clove of garlic
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
Put your vinegar in a large sauce pan to boil.  Boil your jar/s to sterilize them.  Then pack raw fresh snapped green beans in the jar.  And in the clove of garlic and all the seasonings.  Then carefully poor the vinegar in the jars leaving 1 inch of head space.  Lid and boil for 15 minutes in a water bath canner.
Leave sitting for at least a week to let the flavor develop properly.

Spicy Dilly beans

  • enough fresh green beans to fill a pint jar (snapped and washed) 
  • Half of a fresh japeleno pepper ( no seeds for a milder burn seeds for good burn)
  • 1 1/2 c vinegar 
  • 1/4 tsp mustard seeds
  • 1 tbsp dill weed
  • 1/4 tsp dill seed
  • 1/4 tsp tumerac
  • 1 clove of garlic
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tbsp red pepper flakes
Put your vinegar in a large sauce pan to boil.  Boil your jar/s to sterilize them.  Then pack raw fresh snapped green beans in the jar.  And in the clove of garlic and all the seasonings.  Then carefully poor the vinegar in the jars leaving 1 inch of head space.  Lid and boil for 15 minutes in a water bath canner.
Leave sitting for at least a week to let the flavor develop properly.  

I hope you like these dilly beans.  They are so Yummy! 

Thursday, June 13, 2013

Oh Betty is looking good today!

So after the post yesterday, I made some strawberry pie filling.  Then this morning I made some strawberry betty.  Oh betty is so good.
Isn't she lovely?  And you know what, She is YUMMY!  Wanna know how to make it?  Well I guess I will share my recipe. If you twist my arm.



To make it to Betty.
1/2 c sugar
3/4 c brown sugar
tsp salt
1/2 cup (2 sticks) butter
1 tbsp cinnimon

Mix and put over the top of your favorite pie filling.  bake 350 for 25 minutes


NOM NOM NOM

Would be delish with homemade vanilla ice cream.

Enjoy!!