Chicken noodle soup MRC
- 1 tsp salt
- 2 tbsp minced onion
- 1 tsp poultry seasoning
- 1 1/2 tsp pepper
- 1 tbsp garlic
- 2 tbsp parsley
- 1/2 cup dehydrated or Freeze Dried carrots
- 1 1/2 c noodles ( I used alphabets)
- 2 cubes of chicken boullion
To make 8 cups of water to a boil and add MRC, Makes 8-10 servings at 8 servings the carbs are 21g.
Beef noodle soup
- 1 tsp salt
- 2 tbsp minced onion
- 1 1/2 tsp pepper
- 1 tbsp garlic
- 2 tbsp parsley
- 1 tsp tomato boullion
- 1/2 cup dehydrated or Freeze Dried carrots
- 1 1/2 c noodles ( I used wheels)
- 2 cubes of beef boullion
Layer in a bottle in the order from above and seal with an oxygen absorber.
To make 8 cups of water to a boil and add MRC, Makes 8-10 servings at 8 servings the carbs are 32g.
No comments:
Post a Comment