Monday, April 8, 2013

Baked beans for storage

Depending on what part of the country you are from these can be called Pork n Beans or Baked Beans.  Well, whatever you call them, they are yummy.  Seriously you can make many things with this.  It can be a side dish or a main dish, cut up some wienies and you will have beanie wienies or Franks and beans.  Again it is a cultural thing.  Where ever you are and whatever you call them, they are yummy and even your kids will ask for seconds.  

2 cups small navy beans 
1/2 teaspoon dried thyme 
1/4 teaspoon ground ginger 
1/2 teaspoon ground black pepper 
1 1/2 teaspoons salt

3/4 cup chopped onion (dried)
1 garlic clove, minced (dried)

1/4 c brown sugar

1 package of Ham seasoning

Store in an air tight bottle (soda bottle) with an oxygen absorber.  

To make add 4 3/4 c water, 
2 tablespoons of mustard.

In case you are wondering, what the ham seasoning looks like:

That ham seasoning is a great thing to have on hand.  You can add it in with any type of beans or greens you would add salt pork or fat back too.  I have sneaked this in on my family several times and they couldn't tell the difference.

No comments:

Post a Comment